Sunday, 7 February 2010
Monday, 15 December 2008
Nikon D700
The Nikon D700 has been released about half a year now. At this price point (US$2300) it feels almost a steal compared to the Bigger and very similar D3 professional Camera costing double. As far as quality is concerned the D700 is great as a full frame sensor digital camera and for low light photography with its low noise, high ISO, and wide Dynamic Range, with images that cannot be differentiated even upon close up inspection compared to the D3.
When comparing the DX camera the D300, the D700 is still a far better quality camera with regards to image quality and the level of photos you can expect to achieve with a pro-camera, this is after all what you are looking for.
With all the FX lenses available to the D700, you are looking to spend US$4500 total on the three best available FX lenses to date, covering wide-angle, standard and telephoto zoom lenses. Anyone expecting to move to the FX should be expecting this, given that costs is no concern, however, lesser and more inexpensive lenses are also available, especially in today's economic state.
If quality is what you are looking at for someone who's serious at Photography, I'd say the D700 is your pick, and the closest alternative is the Canon 5D Mark II. For the Professionals, I'd doubt they're settle for anything less than the D3 or even the D3x and 1Ds Mark III for Canon. Pros using the D700 as a second body as a lighter backup for images that are almost identical and a camera body that is similarly as tough as the flagship D3.
Saturday, 23 February 2008
Christy Bath Towels
Sunday, 3 February 2008
Lacie Mobile Hard Drive, Design By F.A. Porsche, 5400 RPM,250GB
Friday, 1 February 2008
Fuji FinePix F31fd
Wednesday, 30 January 2008
Kyocera Ceramic Knives
Sharp KC-C150U Air Purifier with Humidification
Mamas Papas
Narumi Bone China
(Their websites are only available in Japanese)
The tech is in the craftsmanship, okay, okay.... but this is still worth talking about here!
The first time I came across the Bone China from Narumi, was in the Island Shangri-La Hotel in Central, Hong Kong . The exquisite tableware was indeed very fine, a very clean and bold white, with a certain luminance about it. In particular, the ones they used in the hotel had a certain pattern that was more transparent, in the form of a Chinese dragon.
All this was over ten years ago, and to this day, I have rarely found their products outside of Asia. The same plates and bowls can be found in SOGO, Hong Kong, but without the dragon emblem. I am guessing this was exclusive to this prestigious hotel chain.
Tuesday, 29 January 2008
Panasonic DMP-BD30K 1080p Blu-Ray Disc Player
Samsung LNT4671F LCD HDTV
Monday, 28 January 2008
Miele S4210 Carina Canister Vacuum Cleaner
Zojirush Hybrid Water Boiler and Warmer
Zojirushi Rice Cooker
Samsonite® Sahora Spinners
Scanpan Pots & Pans
All SCANPAN Cookware imports from Denmark are FDA certified and safe to use for food preparation. (from their website http://www.scanpan.com/)
Why this remark at the very top, for all those who are health conscious, my choice in pans are to be non-stick, safe, and reliable! I mean who doesn't really want that.
Anyways, with the non-stick materials coming into media scrutiny, mainly Teflon, I think it should be noted the public awareness becomes heightened, but shouldn't just read things on face value but research and understand what they report in the media.
Okay, now onto the product.
What makes these Scanpan products stand out?
Firstly SCANPAN Classic and SCANPAN PROFESSIONAL are made of pressure cast aluminum and feature our patented ceramic titanium nonstick surface. SCANPAN Fusion 5 is made of 18/10 stainless steel. SCANPAN Fusion CS5 is a copper clad assortment with an 18/10 interior. ( from their website)
So what does this mean?
Their non-stick surface treatment is unique to them and is of very high quality techniques used. Especially good for making cooking pans, no?
Background:
I have used All-Clad (all metal), Analon, Circulon as my main pots and pans. Of all of these the All-Clad have been most reliable, but Analon are the ones I am currently using. Most non-stick do eventually suffer from peeling and surface imperfections occurring even during proper care and normal use but my least favorite I have to say were the Circulons.
What do I expect:
If say this is a fine cooking product, but say over everyday cooking, after a year or so scuffs do develop, it isn't unheard of Scanpan will make a full replacement of your item with their lifetime warranty. Okay don't quote me on this, but lets see in the future what happens. So far I have ordered a Wok and a Saute Pan with lids from their Pro series, these are with metal handles and lids as opposed to Plastic handles and glass lids (I actually prefer to nose in at what I am cooking). So overall, I hope to report the success of this non-stick technology fused with their titanium-ceramic technology, so keep watching this space. Okay you can go already...
Shun Classic Knives from Kershaw
Okay I grew up in a martial arts background, practiced a little myself, so I have certain amount of understanding... Okay not of kitchen knives, but swords and the like!
I actually grew up using brands like Wusthof and J.A. Henckels, just anything from Germany can be considered of quality from Europe. So what was wrong with those? Nothing, they were perfect! Expensive but perfect. I don't think I ever really found anything wrong with them. They were of course my parents kitchen tools, but I used them just as often enough. So why the Shuns? Well, they offer a unique Asian look, more to the point Japanese, even though I am from a Chinese descent.
The Look:
These Shun blades, okay, these knives look exquisite, not only do you feel a certain presence with them, you feel like you can cut, I mean cook anything with these! No really, the construction of these are similar if not the same as a Japanese sword that they have layered-steel Damascus-look finish. They come in a few varieties, the Ken Onion series, Alton's Angles series and Classic are the main one, there's the usual marketing pro, elite series. Today it's just the classic, because I deem them good enough!
History:
Damascus steel is a hot-forged steel used in Middle-eastern swordmaking from about 1100 to 1700AD. Damascus swords were of legendary sharpness and strength, and were apocryphally claimed to be able to cut through lesser quality European swords and even rock. (From wikipedia)
Ownership:
I will come back to this, since I... err... don't actually own these quite yet! I mean I will but I will let you know how I get on with these... but do continue to read on.
Durability:
Okay, even Damascus or Japanese legendary swords will chip and blunt if you don't treat them with any respect. Of course you want to try a Cleaver out on chicken bone or something like that right away, but like anything, know what you are doing, otherwise it will break all the same. Most fine blades (which knives do consist of) are very very sharp, and when used properly cut, chop, slice like a dream. So when you read forums of certain people complaining about their fine and expensive equipment, imagine elephants wielding lightsabers!
Art is key:
What art? They are PRETTY expensive! Will other product perform as well and cost less, I will say probably! Again I will come back to this, maybe after a month, and a year of using them!
Disclaimer...So soon?
Why not, but I thought I'd take this opportunity to explain how I will review certain products and how I report about them. For example, do I own this product, for how long, any problems, and why this product. If I dislike a product or change my mind, I will try to give a reason and also offer an alternative. Yes I will try to be constructive!
My first couple of reviews might be used to warm up, but mostly it will consist of a picture and a paragraph until something 'bad' is to report, since these are what I consider to be good products that I'd like to have myself!
Of course this isn't a professional reviewer site, but at the same time I have no ties or loyalties as such. If a product has lasted decades over daily abuse, WOW, indeed my loyalties are there. Again why not.
Also, these are purely my thoughts on a product, I mean who else would they be, I'm the one writing. Likewise, if you follow my recommendation, that was YOUR choice... come on, I try my best!
Pictures: Yes I have pulled them off the internet (mostly from google) and respect their owners wishes. Please let me know if you wish for me to take down a picture, add your name etc. I welcome your contribution.
New Chapter...One!
Through my life I have been fortunate to be acquainted with most things Europe, experienced things from Asia (Japan, Hong Kong and China). Living my life, I have used many products and with a natural liking towards most things Gadgets and computer hardware, it felt natural to share what I have learnt and experienced when and where I can about the products I know about!
The main reason for this, is that I'm now settling into my new home with my wife, I have had a tough time deciding on everything new. Costs aside, I wanted certain qualities I have been accustomed to and wanted to share. Consider this a sort of gadget nosing around recommendation website, from Po's point of view....
The Essentials and then some more.
Okay let the games begin!